Common name: Japanese Angelfish
General Information
The Japanese Angelfish, scientifically known as Centropyge interrupta, is a strikingly beautiful and rare species in the aquarium trade. Native to the waters around Japan, particularly the Ogasawara and Izu Islands, this angelfish is celebrated for its vibrant blue body adorned with brilliant orange and yellow markings. Its rarity and unique coloration make it a prized possession among marine enthusiasts.
While not commonly found in the average home aquarium due to its limited distribution and collection restrictions, the Japanese Angelfish is highly sought after by collectors and public aquariums. Its presence in captivity is often linked to conservation efforts and the desire to showcase the biodiversity of Japan’s marine life.
Details
- Estimated price
- Expensive High price due to limited distribution and collection restrictions
- Recommended minimum tank volume
- 300 liter (79 gallons)
- Salinity
- S.G. 1.023 to 1.026
- Temperature
- 24 to 27 °C (75 to 81 °F)
- Acidity
- pH 8.1 to 8.4
- Average size
- 15 cm (6″)
- Care level
- Moderate to difficult
- Diet
- Herbivore Includes marine algae, spirulina, and angelfish preparations
- Social
- Pair Best kept in pairs, can be territorial
- Reefsafe
- Yes May nip at soft corals and sessile invertebrates
- Aggression
- Semi aggresive Territorial, especially in smaller tanks
- Captive bred
- No
Taxonomy
- KingdomAnimalsAnimalia
- PhylumChordatesChordata
- ClassRay-finned FishesActinopterygii
- OrderPerch-like FishesPerciformes
- FamilyAngelfishesPomacanthidae
- GenusDwarf AngelfishesCentropyge Kaup, 1860
- SpeciesJapanese AngelfishCentropyge interrupta (Tanaka, 1918)
- SynonymsAngelichthys interruptus Tanaka, 1918
- Source: GBIF | Global Biodiversity Information Facility
Care
The Japanese Angelfish requires a well-established marine aquarium with plenty of live rock for grazing and hiding. Due to their territorial nature, they are best housed in tanks with ample space and a variety of hiding spots. These angelfish thrive in environments that replicate their natural habitat, which includes rocky reefs and coral-rich areas.
Maintaining stable water conditions and providing a varied diet are crucial for their health. They are sensitive to poor water quality, so regular monitoring and maintenance are essential.
Diet and Feeding
In the wild, Japanese Angelfish primarily feed on algae and small invertebrates. In captivity, they should be offered a diet that includes marine algae, spirulina, and high-quality angelfish preparations. Supplementing their diet with mysis shrimp and other protein-rich foods can help maintain their vibrant colors and overall health.
Feeding should occur several times a day in small amounts to mimic their natural grazing behavior. This approach helps prevent overfeeding and maintains water quality.
Behavior and Compatibility
Japanese Angelfish are known for their semi-aggressive temperament. They can be territorial, especially in smaller tanks or when housed with similar species. It is advisable to keep them with other semi-aggressive or peaceful fish that can hold their own.
They are generally reef-safe but may nip at soft corals and sessile invertebrates. Caution is advised when introducing them to a reef tank, and close monitoring is recommended.
Reproduction
Captive breeding of Japanese Angelfish is rare and challenging. They are known to form pairs, and successful breeding requires specific conditions that mimic their natural environment. The breeding process involves courtship displays and the release of eggs and sperm into the water column.
Health and Common Issues
Japanese Angelfish are sensitive to changes in water quality and can be prone to common marine diseases such as ich. Ensuring a stable environment and quarantine for new additions can help prevent health issues.
Selecting a healthy specimen involves looking for vibrant colors, active swimming behavior, and a good appetite. Avoid fish that show signs of stress or disease.
Habitat
The natural habitat of the Japanese Angelfish includes rocky reefs and coral-rich areas, typically at depths of 10 to 50 meters. They are endemic to the subtropical waters around Japan, where they thrive in stable, warm conditions with abundant algae growth.