Genus
Common name: Nori
Scientific name: Pyropia
Pyropia is a genus of red algae, commonly known as Nori, widely recognized for its importance in aquaculture and cuisine, particularly in Japanese dishes such as sushi. In the reefkeeping hobby, species of Pyropia can be cultivated as a nutritional supplement for herbivorous and omnivorous marine species. They thrive in cooler water temperatures and require moderate to high lighting to support their photosynthetic needs. Pyropia species are also studied for their interesting life cycles and genetic adaptations to intertidal environments.