Common name: Chocolate Tang

Scientific name: Acanthurus pyroferus Kittlitz, 1834

General Information

The Chocolate Tang, scientifically known as Acanthurus pyroferus, is a fascinating species in the aquarium trade. Known for its ability to mimic the coloration of certain angelfish species during its juvenile stage, this tang undergoes a dramatic transformation as it matures. This mimicry is thought to provide protection from predators, as angelfish are less often targeted.

In the aquarium hobby, the Chocolate Tang is valued for its unique juvenile coloration and its transition to a more subdued yet equally beautiful adult form. Its adaptability and striking appearance make it a popular choice among aquarists seeking to add diversity to their marine setups.

Details

Estimated price
Moderate
Recommended minimum tank volume
300 liter (79 gallons)
Salinity
S.G. 1.023 to 1.026
Temperature
24 to 28 °C (75 to 82 °F)
Acidity
pH 8 to 8.4
Average size
25 cm (10″)
Care level
Moderate to easy Requires stable conditions and a spacious tank
Diet
Herbivore Feeds on marine algae and seaweed, requires varied diet
Social
Solo Best kept solo unless in a large tank due to territorial nature
Reefsafe
Yes
Aggression
Semi aggresive May be territorial towards other tangs
Captive bred
No
IUCN Red List
EX
EW
CR
EN
VU
NT
LC

Taxonomy

  1. Kingdom
    Animals
    Animalia
  2. Phylum
    Chordates
    Chordata
  3. Class
    Ray-finned Fishes
    Actinopterygii
  4. Order
    Perch-like Fishes
    Perciformes
  5. Family
    Surgeonfish
    Acanthuridae
  6. Genus
    Surgeonfish
    Acanthurus
  7. Species
    Chocolate Tang
    Acanthurus pyroferus Kittlitz, 1834
  8. Synonyms
    Acanthurus armiger Valenciennes, 1835
    Acanthurus celebicus Bleeker, 1853
    Acanthurus fuscus Steindachner, 1861
    Hepatus celebicus (Bleeker, 1853)
    Hepatus pyriferus (Kittlitz, 1834)
    Hepatus pyroferus (Kittlitz, 1834)
    Rhombotides celebicus (Bleeker, 1853)
  9. Source: GBIF | Global Biodiversity Information Facility

Care

Chocolate Tangs require a spacious tank with plenty of swimming room and live rock for grazing. They are generally hardy but need stable water conditions to thrive. A well-maintained tank with regular water changes and efficient filtration is essential for their health.

These tangs are herbivores and should be provided with a diet rich in marine algae and seaweed. Supplementing their diet with high-quality marine-based flakes and pellets will ensure they receive all necessary nutrients.

Diet and Feeding

In the wild, Chocolate Tangs primarily graze on algae. In captivity, a diet consisting of marine algae, spirulina, and seaweed is crucial. Offering a variety of foods, including algae-based flakes and pellets, will help maintain their health and vibrant coloration.

Feed them small amounts several times a day, ensuring they consume their food within a few minutes to prevent overfeeding and maintain water quality.

Behavior and Compatibility

Chocolate Tangs are generally peaceful but can exhibit territorial behavior, especially towards other tangs. They are best kept singly unless housed in a very large tank. They are compatible with a wide range of other peaceful marine species.

While not toxic, Chocolate Tangs have sharp spines on their tails, which they can use defensively. Care should be taken when handling or netting them.

Health and Common Issues

With proper care, Chocolate Tangs can live for several years in captivity. They are susceptible to common marine diseases like ich, so maintaining water quality and providing a stress-free environment is crucial.

When selecting a Chocolate Tang, look for active individuals with clear eyes and vibrant coloration. Avoid fish that appear lethargic or have visible signs of disease.

Habitat

Chocolate Tangs are native to the Indo-Pacific region, including areas like the Great Barrier Reef, the Philippines, and Indonesia. They inhabit coral reefs and lagoons, thriving in warm, clear waters with abundant algae.

Conservation Status

Currently, Acanthurus pyroferus is not listed as threatened or endangered. However, like many marine species, they face pressures from habitat destruction and overfishing. Responsible sourcing and sustainable aquarium practices are important to ensure their continued survival in the wild.