Common name: Strawberry Conch
General information
The Chocolate Cowrie, Conomurex luhuanus, is a species of sea snail known for its beautifully patterned shell and active behavior in the reef aquarium. These cowries are not only admired for their ornate shells but also for their role in maintaining the cleanliness of the tank by feeding on algae and detritus.
Details
- Recommended minimum tank volume
- 75 liter (20 gallons)
- Salinity
- S.G. 1.022 to 1.025
- Temperature
- 22 to 26 °C (72 to 79 °F)
- Acidity
- pH 8.1 to 8.4
- Average size
- 7 cm (3″)
- Care level
- Moderate to easy Sensitive to sudden changes.
- Diet
- Herbivore Grazes on algae.
- Reefsafe
- Yes
- Aggression
- Peaceful
- Captive bred
- No
Taxonomy
- KingdomAnimalsAnimalia
- PhylumMollusksMollusca
- ClassGastropodsGastropoda
- OrderSnailsLittorinimorpha
- FamilyConchStrombidae
- GenusConomurex SnailsConomurex
- SpeciesStrawberry ConchConomurex luhuanus (Linnaeus, 1758)
- SynonymsStrombus luguanus Herbst, 1788Strombus luhuanus Linnaeus, 1758Strombus pusillus Anton, 1839
Care
Chocolate Cowries are relatively easy to care for, making them suitable for both beginner and advanced hobbyists. They require a well-established aquarium with plenty of live rock and a stable environment. These cowries are sensitive to high nitrate levels and copper-based medications, so maintaining good water quality is essential. They are nocturnal and will often hide during the day, emerging at night to feed.
Reproduction
In the wild, Conomurex luhuanus engages in a fascinating mating ritual where the male pursues the female, often flipping her over to mate. In captivity, breeding is less common, but with optimal conditions, they may lay egg capsules on the aquarium glass or rockwork.
Habitat
Chocolate Cowries are found in the Indo-Pacific region, from the Red Sea to the eastern coasts of Africa and to the central Pacific. They inhabit coral reefs and lagoons, often found in shallow waters where they can graze on algae growing on rocks and coral rubble.