Common name: Chocolate Chip Sea Star
General information
The Chocolate Chip Sea Star, Neoferdina glyptodisca, is a striking marine invertebrate known for its distinctive brown tubercles that resemble chocolate chips, which cover its dorsal surface. This species is part of the family Oreasteridae and is often sought after by hobbyists for its unique appearance and the role it plays in the home aquarium as a scavenger.
Details
- Recommended minimum tank volume
- 100 liter (26 gallons)
- Salinity
- S.G. 1.023 to 1.025
- Temperature
- 24 to 27 °C (75 to 81 °F)
- Acidity
- pH 8.1 to 8.4
- Average size
- 10 cm (4″)
- Care level
- Moderate to easy Prefers stable water conditions
- Diet
- Omnivore Enjoys varied diet in captivity
- Reefsafe
- Yes
- Aggression
- Peaceful
- Captive bred
- No
Taxonomy
- KingdomAnimalsAnimalia
- PhylumEchinodermsEchinodermata
- ClassStarfishAsteroidea
- OrderStarfishValvatida
- FamilySea StarsGoniasteridae
- GenusSea StarsNeoferdina
- SpeciesChocolate Chip Sea StarNeoferdina glyptodisca (Fisher, 1913)
- SynonymsFerdina glyptodisca Fisher, 1913
Care
Chocolate Chip Sea Stars require a well-established aquarium with a sandy substrate and plenty of live rock to explore and scavenge upon. They are not considered reef-safe as they may prey on corals, sponges, and other sessile invertebrates. A varied diet that includes meaty foods and marine-based sinking pellets is essential for their health.
Reproduction
In the wild, Neoferdina glyptodisca reproduces by releasing gametes into the water column, a process known as broadcast spawning. In the home aquarium, reproduction is rare, but hobbyists can encourage spawning by maintaining excellent water quality and mimicking natural seasonal changes in lighting and temperature.
Habitat
Neoferdina glyptodisca is found in the Indo-Pacific region, typically in shallow waters on coral reefs and rocky substrates. They are adapted to a range of environmental conditions but thrive in areas with moderate to strong water flow and ample hiding places.